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During the long summer months, on the terrace, shaded
by a vine, breakfast and home made jams are served, or for the aperitif
when you will be able to savour a Provençal wine served with regionals
delicacies.
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The flowers and shade of the garden will offer you
a peacefull moment only disturbed by bird song and the trickle of the fountain.
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At the good season, breakfast are served on the "terrasse" , with fresh orange juice, breads and "viennoiseries", and home made marmelade
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Evening meals "Tables d'hôtes" will be served twice a week either on the terrace or in the dining room. You will be invited to enjoy traditional Provençal cuisine based on family recipes, all prepared with fresh market produce. 25 euros per person all included
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As the days shorten, you will be invited to relax
in the living room to enjoy a drink, a book, a conversation
or a game of cards.
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